The Lady of Shallot

4 Jan

I love it when easy meals are delightfully tasty. One I discovered from David Lebovitz is Roast Chicken with Caramalized Shallots, it really is very easy and tastes like it has had more work put into it than it really does!

I’m just going to take a moment to say how much I love shallots…they’re cute, and lovely, and I think they have a slightly  more buttery flavour than onions.

So if you’re keen to try a new recipe try this one. As for vinegar, my favourite to use in it is Apple Cider vinegar.

Here’s the link to the recipe…

http://www.davidlebovitz.com/2010/03/roast-chicken-recipe-caramelized-s/

serve it with roast vegetables and away you go!

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